Vegetarian Friendly Ingredients

Made with seaweed Jelly from the waters of Southeast Asia. These seaweed are known to native inhabitants as 'sea birdnest'.

For Vegan options, plase contact us on WhatsApp to customise.

Artisanal Craftsmanship

Each Jelly Cake is one of a kind! Each uniquely designed by our very own Coach & Jelly Chef Siamy (陳雪妮老師).

Made in Hong Kong

Our Jelly Cakes are hand-jabbed locally at our ShareMe Treats Studio Kitchen.

ShareMe Treats Studio Kwun Tong

Pick Up/Delivery

Orders can be picked up at our ShareMe Treats Kwun Tong Studio.

If you would like delivery, please click pick up at checkout. We will contact you on WhatsApp to assist you with Lalamove delivery.

Have Questions?

How long in advance can I order?

All orders are pre-ordered minimum 2 days in advanced. We will contact your via WhatsApp to arrange for pickup/delivery.

What's the ingredients?

Each Jelly Cake is made with:
Agar-agar Seaweed Jelly Powder; Fresh Fruits: Lychee, Longan, Mango, Dragon Fruit, Honey Citron; Castor Sugar; Creamer; Coconut Milk; Coffee; Natural Plant Based Colouring

How long can I store it?

It is best to eat the Jelly Cake fresh on the day it's made, but we recommend storing your Jelly Cake in the fridge to keep it fresh for up to 3 days.

At room-temperature, it can stay fresh for 4-5 hours

Is it safe for children & elderly?

Yes it is! Our Jelly Cakes are 100% safe for children and elderly to eat. The soft texture makes it easy to bite for a yummy treat.